Whole Wheat Pita with Middle Eastern Salad

kingarthurbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Pita

1 ¾ cups (206g) King Arthur White Whole Wheat Flour

1 ½ cups (180g) King Arthur Unbleached Bread Flour

1 ½ teaspoons (9g) salt

1 ½ teaspoons instant yeast

1 to 1 ⅛ cups (227g to 255g) lukewarm water*

2 tablespoons (28g) orange juice

2 tablespoons (25g) olive oil

plain or herb/spice infused olive oil, to brush on finished pitas

note: Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.

Salad

2 cups (369g) diced tomato

2 cups (255g) diced cucumber, unpeeled

heaping ⅛ teaspoon salt, or to taste

2 tablespoons (25g) olive oil

6 scallions, white and part of the green part, sliced; optional

2 to 3 teaspoons lemon juice, to taste; optional

Directions at kingarthurbaking.com

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