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Sugar Free Mexican Drinking Chocolate
Ingredients
  • 1 can full fat coconut milk (approx. 13 ounces)
  • 2 ounces good quality unsweetened chocolate
  • 4 Tablespoons granulated monk fruit sweetener or granulated stevia
  • ½ teaspoon vanilla extract
  • ¾ cup water, or adjust to your preferred consistency
  • ½ teaspoon chili powder
  • ¾ teaspoon cinnamon
  • pinch cloves
  • Coconut whipped cream for finishing, optional
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