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Ingredients
  • subheading: COOKIES:
  • ½ cup (1 stick, 113g) butter, softened
  • ½ cup shortening
  • 1 cup (200g) granulated sugar
  • 3 large eggs, room temperature
  • 1 tablespoon vanilla
  • 3 cups (375g) all-purpose flour
  • 2 tablespoons cornstarch
  • 1½ teaspoons kosher salt
  • ½ teaspoon baking powder
  • 1 cup (192g) sprinkles, plus more for garnish
  • ½ cup (84g) mini semi-sweet chocolate chips
  • ½ cup (84g) white chocolate chips
  • subheading: BUTTERCREAM FROSTING:
  • 1 cup (2 sticks, 227g) unsalted butter, room temperature
  • 4 cups (500g) confectioners' sugar, sifted
  • 1 pinch kosher salt
  • 2 to 6 teaspoons milk, as needed for desired consistency
  • sprinkles, for garnish
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