Portobello Mushroom Sloppy Joe

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Klintwo

1 tbsp vegan butter

1 tbsp olive oil

10oz package of baby portobello mushrooms, diced

⅓ green bell pepper, diced

½ medium onion, diced

1 jalapeño, diced (omit if you don’t like spice. I love it)

3 cloves of garlic, minced

⅔ cup ketchup

1 tbsp tomato paste

1 tbsp brown sugar

1 tbsp molasses

1 tbsp mustard

¾ chili powder

2 to 3 tbsp soy sauce

¼ tsp black pepper

I added the molasses forgetting that I had already put in the brown sugar. If you want to omit one, don’t add the brown sugar.*

Another note, the tablespoon for the mustard was me squeezing the bottle one good time. Same goes for the soy sauce. The tablespoon for the molasses was me scrapping the bottom of the jar but it looked like tablespoon lol. I urge you to taste and play with it.*

I suggest making the sauce first. Whisk together ketchup, molasses, brown sugar, mustard, chili powder, soy sauce, and black pepper. Adjust it to your liking.

Directions at facebook.com

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