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Ferni (Iranian Rice Flour Pudding)
Ingredients
  • 2 cups cold whole milk (see Tip)
  • 5 tablespoons/55 grams rice flour
  • 3 to 4 tablespoons/40 to 50 grams granulated sugar (see Tip)
  • 1½ to 2 tablespoons rosewater, to taste
  • subheading: FOR TOPPING (OPTIONAL):
  • Chopped raw pistachios
  • Dried rose petals, powdered or whole
  • Ground cinnamon
  • Berries or other seasonal fruits, fresh or dried
Steps
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