https://www.copymethat.com/r/XyrlJFaKH/new-york-cheesecake/
131670772
gtT48iU
XyrlJFaKH
2024-05-18 08:13:00
New York Cheesecake
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Ingredients
- subheading: Crust:
- 2 cups (200 grams) Graham Cracker Crumbs or finely crushed Digestive Biscuits
- 1 tablespoon (15 grams) granulated white sugar
- ½ cup (113 grams) melted butter
- subheading: Cheesecake Filling:
- 1 tablespoon (4 grams) freshly grated lemon zest
- 1 cup (200 grams) granulated white sugar
- 3 tablespoons (27 grams) all purpose flour
- 32 ounces (900 grams) cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
- 1 teaspoon (4 grams) pure vanilla extract or vanilla bean paste
- 5 large (250 grams) eggs, at room temperature
- ⅓ cup (80 ml/grams) heavy whipping cream, at room temperature (cream with a 35 to 40% butterfat content)
- subheading: Topping: (optional):
- 1 cup (240 grams) sour cream, at room temperature (not low fat or fat free)
- 2 tablespoons (30 grams) granulated white sugar
- ½ teaspoon (2 grams) pure vanilla extract or vanilla bean paste
Steps
Directions at joyofbaking.com
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