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Lightened Up Green Bean Casserole (From Scratch)
Ingredients
  • 2 lbs green beans, cut in half, trimmed and washed
  • subheading: For The Green Bean Topping:
  • 1 tbsp olive oil
  • 1 cup shallots, finely diced
  • ½ cup seasoned breadcrumbs, or gluten free panko
  • 1 tbsp grated Romano or Parmesan cheese
  • ½ tsp dried thyme, or 1 tsp fresh
  • subheading: For the green bean mixture:
  • 1 tbsp olive oil
  • ⅓ cup shallots, minced
  • 16 oz sliced mushrooms, (I used cremini)
  • salt and black pepper, to taste
  • ¼ cup flour, or gluten free flour
  • 1 cup reduced sodium chicken broth, or vegetable broth for vegetarian
  • 1 cup 2% milk
  • ¼ cup grated Pecorino Romano cheese
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