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Ingredients
  • 1 carton (32 oz) Progresso™ chicken or vegetable broth
  • 2 cups uncooked quinoa
  • 1 teaspoon salt
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon black pepper
  • ⅓ cup olive oil
  • 2 cups halved cherry tomatoes (about 10.5 oz)
  • 8 oz fresh mozzarella, cut into ½-inch cubes
  • ½ cup julienne fresh basil leaves, plus additional for garnish
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