Chinese Five-Spice Cookies

leitesculinaria.com

Lesley M Warrick

1 ¼ cups unsifted all-purpose flour

2 ½ teaspoons Chinese five-spice powder

¼ teaspoon kosher salt

½ cup superfine sugar, (or just blitz granulated sugar in a blender until finely ground but not powdery)

1 stick unsalted butter, at room temperature

1 large egg, at room temperature

1 teaspoon vanilla extract

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