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Easy Steps to Make Baked Eggplant Parmesan
Ingredients
  • subheading: For the Eggplant:
  • Eggplants: 2 medium, sliced into ¼-inch thick rounds
  • Salt: to sweat the eggplant slices
  • Parmesan cheese: ½ cup, grated (mixed into breadcrumbs)
  • Breadcrumbs: 2 cups (Italian seasoned or add 1 teaspoon of Italian seasoning to plain breadcrumbs)
  • Olive oil: for brushing the baking sheets
  • Eggs: 2, beaten
  • subheading: For Layering:
  • Marinara sauce: 3 cups (homemade or store-bought)
  • Mozzarella cheese: 2 cups, shredded
  • Parmesan cheese: 1 cup, grated
  • Fresh basil: a handful, chopped (for garnish)
  • Salt and pepper: to taste
Steps
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