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Ingredients
  • subheading: FOR THE CAKE:
  • 175 g self-raising flour
  • 150 g granulated sugar
  • Zest of 2 oranges
  • 1 tsp. bicarbonate of soda
  • 2 eggs
  • 150 ml sunflower oil
  • 150 ml milk
  • 2 tbsp. cocoa powder
  • Orange gel food colouring
  • subheading: FOR THE BUTTERCREAM:
  • 250 g unsalted butter
  • 250 g icing sugar
  • 1 tbsp. milk
  • 300 g orange chocolate, melted (we used 2 x Terry’s chocolate oranges)
  •  
  • Chocolate orange segments to decorate
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