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Lemon Green Beans with Almond Pangrattato
Ingredients
  • ½ cup blanched and slivered almonds
  • 6 tablespoons extra virgin olive oil, divided
  • 1 garlic clove, minced
  • ½ cup breadcrumbs
  • Zest and juice of 1 lemon
  • 2 tablespoons finely chopped flat-leaf parsley
  • Flaky sea salt
  • Pepper
  • 1 ½ pounds green beans, trimmed
Steps
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