Original Orange Chicken by Panda Express Recipe by Tasty

tasty.co

Michelle Marcinko

2 lb boneless, skinless chicken thighs

1 tablespoon salt

1 teaspoon white pepper

1 cup cornstarch

3 cups flour

1 egg

1 ½ cups water

2 tablespoons oil

6 cups oil, for frying

subheading: ORANGE SAUCE:

1 tablespoon oil

¼ teaspoon chili flake

1 tablespoon garlic, minced

½ teaspoon ginger, minced

¼ cup sugar

¼ cup brown sugar

¼ cup orange juice

¼ cup white distilled vinegar

2 tablespoons soy sauce

2 tablespoons water

2 tablespoons cornstarch

1 teaspoon sesame oil

Directions at tasty.co

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