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Pad Thai Zucchini Noodle + Quinoa Salad
Ingredients
  • 1 medium zucchini
  • 1 cup shredded cabbage
  • 1 cup sliced red bell pepper
  • 2 scallions thinly sliced
  • ¼ cup chopped cilantro
  • ½ cup cooked quinoa
  • ¼ cup dry roasted peanuts
  • subheading: for the sauce:
  • 2 tablespoons creamy peanut butter or almond butter
  • Juice of 2 limes
  • 2 teaspoons gluten-free tamari
  • 1 teaspoon sriracha sauce or asian hot sauce of choice
  • ½ teaspoon ground ginger
  • Water as needed to thin the sauce
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