https://www.copymethat.com/r/P9gBKgQFL/ottolenghis-pappardelle-with-rose-hariss/
23369402
XyOwv68
P9gBKgQFL
2024-04-17 21:32:50
Ottolenghi's Pappardelle with Rose Harissa, Black Olives & Capers
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced (mounded 2 cups, 220g)
- 3 tablespoons rose harissa (or 50 percent more or less; depending on variety)
- 14 ounces (400g) cherry tomatoes, halved
- ½ cup (55g) pitted kalamata olives, torn in half
- 2 tablespoons baby capers
- ½ teaspoon plus ⅛ teaspoon salt
- ¾ cup plus 2 tablespoons (200ml) water
- ¾ cup (15g) parsley, roughly chopped
- 1 pound 2 ounces (500g) dried pappardelle pasta (or other wide flat pasta)
- ½ cup (120g) Greek-style yogurt
Steps
Directions at food52.com
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