LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Traditional English Scones
Ingredients
  • 2¾ cups (344 grams) plain/cake flour
  • 1 tablespoon (15 grams) baking powder
  • ½ teaspoon (1.5 grams) kosher salt
  • ¼ cup (57 grams) unsalted butter, cubed
  • ½ cup (100 grams) caster sugar
  • ½ cup (64 grams) raisins or sultanas, soaked in hot water for 10 minutes and drained
  • ⅓ cup plus 1 tablespoon (95 grams) whole milk
  • 3 large eggs (150 grams), divided
  • Clotted cream and jam, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer