Crispy Prosciutto-Rosemary Khachapuri (Georgian Cheese Bread)

food52.com

Bravo Alpha

subheading: For the dough:

4 ⅓ cups (522 g) bread flour

1 tablespoon (9 g) instant active dry yeast

2 tablespoons (25 g) granulated sugar

1 teaspoon (4 g) fine sea salt

10 tablespoons (142 g) unsalted butter, at room temperature

1 cup (242 g) whole milk, warmed to about 100°F

⅓ cup (81 g) warm water

subheading: For the filling and finishing:

1 ½ cups goat cheese

2 1/1 cups diced fresh mozzarella cheese

Egg wash, as needed for finishing

8 slices prosciutto

1 tablespoon roughly chopped rosemary

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