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Ingredients
  • subheading: Sandwiches:
  • 12 small sandwich rolls
  • ¼ cup mayo
  • ¼ cup stone ground mustard
  • ½ pound deli ham
  • ½ pound pulled pork
  • 7 ounces sliced Swiss cheese
  • ½ cup sliced dill pickles
  • subheading: Topping:
  • ¼ cup butter, melted
  • 1 Tablespoon stone ground mustard
Note: Ingredients may have been altered from the original.
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