https://www.copymethat.com/r/XyLJtRA7z/chili-verde/
136901288
T8IKKaC
XyLJtRA7z
2024-05-17 10:58:46
Chili Verde
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Ingredients
- 3 pounds boneless pork shoulder, trimmed and cut into large (2-inch) pieces
- 2 teaspoons kosher salt, divided
- 2 pounds tomatillos, husks removed, halved
- 2 medium fresh poblano chiles, halved lengthwise, seeds and ribs removed
- 2 medium jalapeños, halved lengthwise, seeds and ribs removed
- 1 large yellow onion, diced
- 8 cloves garlic, peeled
- 1 ½ cups low-sodium chicken broth
- 1 cup fresh cilantro leaves, coarsely chopped, plus more for serving
- 2 tablespoons fresh oregano leaves, coarsely chopped
- 2 (15-ounce) cans great northern beans, drained and rinsed
- Lime wedges, for serving
- subheading: EQUIPMENT:
- Measuring cups and spoons
- Knife and cutting board
- Baking sheets
- Tongs
- Mixing bowl
- Plastic wrap or aluminium foil
- 6-quart or larger slow cooker
- Slotted spoon (optional)
- 2 forks
- Immersion blender
- Can opener
- Fine-mesh strainer
Steps
Directions at thekitchn.com
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