Thanksgiving Veggie Pie

cathyskitchenprescription.com

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

Dough

2 ½ cups white whole wheat flour¹ or whole wheat pastry flour

3 Tablespoons arrowroot

3 Tablespoons flaxseed, freshly ground

2 Tablespoons nutritional yeast

1 teaspoon garlic granules

1 teaspoon onion granules

Pinch white pepper

1 teaspoon baking powder

¾ cup Japanese white sweet potato (satsumaimo) pulp, large dice and steamed

¼ to ⅓ cup unsweetened almond milk

½ cup aquafaba to brush on dough

Filling

1 medium large yellow onion, medium dice

1 large or two small leeks, whites and tender green stalks, medium dice

1 small tied bunch fresh thyme sprigs or 1 teaspoon dried thyme leaves

1 large carrot, medium dice

2 large celery stalks, medium dice

2 bay leaves

3 cloves, garlic, minced

1 russet potato, medium dice

2 cups packed baby spinach leaves

1 cup frozen peas

6 Tablespoons white whole wheat flour or whole wheat pastry flour

1 cup veggie broth, no sodium

Sea salt to taste (optional)

Grinds of black pepper

Directions at cathyskitchenprescription.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer