Pumpkin Spice Cake Mix

All the recipes I share are for the KETO way of eating! I’ve also edited a few recipes to be Keto friendly. (If you don’t see the edits, you know what to do :) I started my Keto journey Jan 2, 2017. Loving this new lifestyle and loving the joy of cooking again.

NOT KETO

subheading: FOR THE PUMPKIN CAKE LAYERS:

1 Package Yellow Cake Mix ( I used Duncan Hines Classic Yellow 15.25 oz (432g) Plus 5 Tablespoon flour (42g) ******See my note below

½ c. (100g) Granulated Sugar

½ c.107g) vegetable oil

1 cup (235g) pumpkin (Not pumpkin pie filling). We use Libby's 100% Pure Pumpkin (canned)

½ cup (121g) milk

1 teaspoon (4g) vanilla

2 teaspoons (6g) ground cinnamon

4 eggs

1 teaspoon (2g) nutmeg

½ teaspoon (1g) ginger

You could also add chopped pecans or mini chocolate chips as add ins if you like

Directions at mycakeschool.com

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