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Macadamia “Goat Cheese” with Marigold + Lemon
Ingredients
  • 1 cup macadamia nuts, soaked overnight and rinsed before processing
  • zest + juice of 1 lemon
  • 1 teaspoon salt
  • pinch of black pepper
  • 1 Tablespoon nutritional yeast
  • water as needed (1-2 Tablespoons max)
  • 1-2 Tablespoons edible flowers (optional)
Steps
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