- 115 grams besan/gram flour
- 8 grams (1 teaspoon) salt
- ⅛ to ¼ teaspoon ground turmeric
- ⅛ teaspoon MSG (optional)
- 5 millilitres (1 teaspoon) vegetable or peanut oil, plus extra to grease dish
- 600 to 700 millilitres water, divided
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