Rancher's Texas Chili Recipe (Chili Con Carne)

littlespicejar.com

Dona

subheading: Chili Paste Starter:

3 tablespoons EACH: ancho chili powder AND cornmeal

1 tablespoon EACH: chipotle chili powder, ground cumin, cocoa powder AND smoked paprika

2 teaspoon EACH: ground coriander AND Mexican oregano

subheading: Texas Chili:

3 ½ to 4 pounds stew meat (or chuck roast cut into 1 to 1¼ inch chunks)

2 tablespoons EACH: oil AND Worcestershire sauce

1 large onion, diced

2 poblano peppers, diced (or bell peppers)

1 to 5 jalapeños, minced

8 to 12 cloves garlic, minced

1 tablespoon brown sugar

4 cups beef broth*

1 (14-ounce can) tomato sauce

2 (14-ounce) cans rinsed/drained pinto beans (OPTIONAL)

Directions at littlespicejar.com

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