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Gluten, Dairy & Refined Sugar Free Anzac Biscuits
Ingredients
  • 1⅓ cups plain gluten free flour
  • 1 cup organic desiccated coconut
  • ⅔ cup quinoa flakes
  • pinch of sea salt flakes
  • ⅔ cup coconut sugar
  • ¼ cup raw honey
  • 1½ teaspoons baking soda + 1 tablespoon boiling water
  • 100g coconut oil, melted
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