Thai Coconut Mussels

icancookthat.org

dragnlaw

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

3 tablespoons extra-virgin olive oil

3 tablespoons peeled and grated fresh ginger

4 large garlic cloves, minced

1 shallot, finely chopped

2 tablespoons lemongrass

2 tablespoons unsweetened coconut

1 pound mussels, debearded, scrubbed well, and washed clean

⅓ cup dry white wine

1 tablespoon soy sauce

1 teaspoon fish sauce

1 teaspoon sambal (chile-garlic paste)

1 (13.6 oz) can coconut milk, divided

2 tablespoons torn cilantro leaves, stems discarded

2 tablespoons torn mint leaves, stems discarded

juice and zest of 2 limes

Salt and pepper, to taste

½ cup white rice, preferably jasmine rice

Directions at icancookthat.org

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