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Ingredients
  • subheading: Cake:
  • 1 cup butter, softened
  • 3 cups brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 2⁄3 cups all-purpose flour
  • 3⁄4 cup baking cocoa
  • 3 teaspoons baking soda
  • 1⁄2 teaspoon salt
  • 1 1⁄3 cups sour cream
  • 1 1⁄3 cups boiling water
  • subheading: Frosting:
  • 1⁄2 cup butter, cubed
  • 3 ounces unsweetened chocolate, chopped
  • 3 ounces semisweet chocolate, chopped
  • 5 cups powdered sugar
  • 1 cup sour cream
  • 1⁄8 teaspoon salt
  • 2 teaspoons vanilla extract
Steps
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