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  • 1 ¼ cups granulated sugar
  • ¾ cup unsalted butter, softened (one and a half sticks)
  • 15 ounces whole milk ricotta cheese (drained if wet)
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 lemon, zested and juiced
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups all purpose flour (210 grams)
  • 2 cups fresh blueberries, divided (about 10 ounces)
  • 1 tablespoon powdered sugar
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