Garden Burgers

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Garden Burger:

2 cans garbonzo, drained and rinsed

2 small potatoes

½ bag frozen spinach, defrosted and drained

1 cup frozen green peas

1 cup frozen sweet corn

3 carrots peeled

5 garlic cloves

1 small red onion

1 jarred roasted red pepper, chopped

Juice of 2 lemons

1 flax egg (1 TBS ground flax + 3 TBS warm water)

1 TBS Smoked paprika

1.5 tsp Cumin

1.5 tsp Dried dill

¼ cup corn starch

4 TBS of corn starch for dusting

4 TBS flour for dusting

Cayenne pepper to taste

Lemon pepper to taste

Salt to taste

subheading: For the Sauce:

¼ cup spicy mustard

1.5 TBS honey (or .5 TBS Agave)

1 TBS Sweet relish

1 to 2 TBS Soy milk (whatever milk you prefer)

Directions at reciperighter.com

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