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Dublin Parsnip Colcannon
Ingredients
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  • 450 g (1 lb) parsnips
  • 450 g (1 lb) potatoes
  • 450 g (1 lb) cabbage, central rib removed and finely sliced
  • 1 large onion
  • 250 ml (8 fl oz) milk
  • 55 g (2 oz) butter
  • salt and freshly ground pepper
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