https://www.copymethat.com/r/XxlOOd2Pl/20-minute-orzo-carbonara-with-crispy-pro/
115787556
tUg7yRf
XxlOOd2Pl
2024-05-05 05:52:36
20 Minute Orzo Carbonara with Crispy Prosciutto and Burrata
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Ingredients
- 3 ounces prosciutto, torn
- 3 large eggs, at room temperature, beaten
- ¾ cup freshly grated parmesan cheese
- 1 clove garlic, grated
- ¼ cup fresh basil, chopped (or 2 tablespoons dried basil)
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 1 tablespoon chopped fresh chives (or 1 teaspoon onion powder)
- 1 pound dry orzo pasta (use gluten-free, if needed)
- 2 tablespoons salted butter, at room temperature
- 2 cups fresh baby spinach, chopped (or 6 ounces frozen, thawed spinach)
- kosher salt and black pepper
- 8 ounces burrata or ricotta cheese, at room temperature
- fresh herbs and or microgreens, for serving
Steps
Directions at halfbakedharvest.com
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