https://www.copymethat.com/r/Xxk3MYxqB/vanilla-sponge-cake/
129729058
np0jC4C
Xxk3MYxqB
2024-06-02 07:34:29
Vanilla Sponge Cake
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Ingredients
- 4 large eggs
- ⅔ cup (140 g) granulated sugar
- 2 tsp vanilla extract or vanilla bean paste
- ⅔ cup (100 g) all-purpose flour
- ½ tsp fine salt
- 6 Tbsp (90 g) unsalted butter, melted (still warm is OK)
- subheading: * NOTES:
- The cake will keep, well wrapped, on the counter for 2 days or frozen for up to 3 months.
Steps
Directions at annaolson.ca
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