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Almond Amaretto Cupcakes
Ingredients
  • subheading: WHITE CHOCOLATE AMARETTO FILLING:
  • 8 oz white chocolate chips
  • 5 tbsp (75ml) Amaretto
  • 3 tbsp (45ml) heavy whipping cream
  • subheading: ALMOND CUPCAKES:
  • 6 tbsp ( 84g) unsalted butter, room temperature
  • ¾ cups ( 155g) sugar
  • 6 tbsp ( 86g) sour cream
  • 1 ½ tsp almond extract
  • 3 egg whites
  • 1 ¼ cups ( 163g) all purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 6 tbsp (90ml) milk
  • 2 tbsp (30ml) water
  • subheading: ALMOND FROSTING:
  • ¾ cup ( 168g) unsalted butter, room temperature
  • ½ cup ( 95g) shortening
  • 5 cups ( 575g) powdered sugar
  • 1 ½ tsp almond extract
  • 3 to 4 tbsp (45 to 60ml) water or milk
  • Sliced almonds, broken into pieces
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