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Ron's Afterburner Mexican Hot Sauce
Ingredients
  • 2  cups  dried red chili peppers or 12   habaneros, sliced in half with seeds
  • 1  diced  carrot, if using habanero recipe
  • 1⁄4 cup  dried onion flakes
  • 1  teaspoon  salt
  • 1  teaspoon  cumin powder
  • 1  teaspoon  oregano
  • 1  tablespoon  chili powder
  • 1  teaspoon  paprika
  • 4  tablespoons  white vinegar
  • 2  cups  water
  • 2 (8 ounce) cans  tomato sauce
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