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Ingredients
  • 2 tablespoons raw cashews soaked in water for 10 minutes (15 g)
  • ½ cup canned white beans drained and rinsed (75 g)
  • 1 tablespoon water
  • ¾ teaspoon yellow mustard
  • ¾ teaspoon apple cider vinegar
  • ½ teaspoon lemon juice
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon turmeric powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon black salt
  • 1 pinch black pepper (3 turns)
  •  
  • 8 large cherry tomatoes
  •  
  • ½ teaspoon sweet paprika powder
  • 1½ teaspoons fresh dill chopped (1 g)
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