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Ingredients
  • subheading: For four 4oz servings:
  • 1 lb wild caught salmon fillet(s)
  • subheading: Marinade:
  • juice from 1 medium orange (or lemon or lime juice)
  • 1 tablespoon low sodium soy sauce
  • ½ tablespoon Sriracha (or more if desired)
  • ½ tablespoon ginger
  • subheading: Garnish:
  • orange slices
  • fresh mint
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