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Penne with Creamed Greens and Pancetta
Ingredients
  • Salt
  • ¼ pound pancetta, cut into ¼-inch dice (optional)
  • 1 pound broccoli rabe, rinsed and trimmed
  • 1 medium bunch dinosaur kale, rinsed and stems trimmed
  • ¼ cup olive oil
  • Pinch red pepper flakes
  • ¼ cup heavy cream
  • Juice of ½ lemon
  • ⅓ cup creme fraiche
  • 1 pound penne rigate
  • 3 to 4 tablespoons grated pecorino Romano
Steps
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