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Ingredients
  • subheading: Base:
  • ½ cup butter, melted
  • ⅓ cup cocoa
  • ¼ cup sugar (white or brown)
  • 1 large egg or 2 Tbsp vegetable oil
  • 1 ¼ cups graham cracker crumbs
  • 1 cup shredded coconut
  • ½ cup finely chopped pecans, walnuts or almonds
  • subheading: Cake:
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ⅓ cup cocoa
  • 1 tsp baking soda
  • ½ tsp fine salt
  • 1 cup warm water or coffee
  • ⅓ cup canola or vegetable oil
  • 1 Tbsp white or cider vinegar
  • 1 tsp vanilla
  • subheading: Frosting:
  • 1 cup butter, softened
  • ¼ cup custard powder (such as Bird’s)
  • 4 cups icing sugar, plus extra
  • ¼ to ⅓ cup cream or coconut milk
  • subheading: Ganache:
  • 1 ⅓ cups chopped dark chocolate or chocolate chips (8 oz/225 g)
  • 1 cup whipping cream or coconut milk
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