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Beef Teriyaki Egg Rolls
Ingredients
  • 1 teaspoon Roasted Garlic Grapeseed Oil
  • 1 pound lean ground beef
  • ¾ cup diced shiitake mushrooms
  • 4 tablespoons Teriyaki Sauce divided
  • 3 carrots shredded
  • 4 cups shredded napa cabbage
  • 2 scallions sliced
  • 1 tablespoon sesame seeds
  • 25 eggroll wrappers
  • 1 large egg beaten
  • 1 tablespoon water
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