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Ingredients
  • 2 pounds (7 ¼ cups) bread flour
  • 1.6 ounces (5 T) milk powder. I used King Arthur Flour's Baker's Special Dry Milk, but any milk powder will work.
  • 1 ½ tbsp sugar
  • 3 tbsp softened unsalted butter
  • 2 3/8 cups water
  • 1 tbsp salt
  • 2 ¼ tsp (one packet) instant yeast. I used SAF. I'd also recommend Red Star Platinum.
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