How to Make a Delicious Beef and Cheese Chimichanga

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Indulge in the ultimate comfort food with this Beef and Cheese Chimichanga recipe, a delightful twist on traditional Mexican cuisine that promises a crispy, cheesy, and meaty experience with every bite. Chimichangas are essentially deep-fried burritos, filled with a savory mixture of spiced beef and melted cheese, then wrapped in a tortilla that crisps up to golden perfection. This dish is perfect for those seeking to bring the flavors of a Mexican fiesta right into their kitchen.

subheading: For the Beef Filling:

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1 tablespoon vegetable oil

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)

½ cup beef broth

1 can (4 ounces) green chiles, drained (optional)

note:

subheading: For Assembly:

note:

8 large flour tortillas

1 ½ cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)

Vegetable oil, for frying

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subheading: For Serving:

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Sour cream

Guacamole

Salsa

Chopped lettuce and diced tomatoes (optional)

Note: Ingredients may have been altered from the original.

Directions at charmrecipes.com

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