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Ingredients
  • subheading: For the dough:
  • 312 g all-purpose flour about 2 ⅓ cups
  • 50 g butter
  • 75 g sourdough starter
  • 35 g sugar
  • 1 tsp salt
  • 1 tsp orange zest
  • 2 tbs dry milk power
  • ¾ cup +3 tbsp whole milk
  • 1 tbsp cinnamon powder
  • ¼ tsp nutmeg powder
  • 70 g raisin or candied fruits i used black raisins and candid raw papaya
  • subheading: For glaze:
  • 1 tbsp Apricot jam
  • 1 tsp water
  • subheading: For piping the cross:
  • ½ cup powdered sugar
  • 2 tbsp milk
  • 2 tbsp cream cheese
  • Few drops of vanilla extract optional
Steps
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