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Frittatas (Stovetop or Baked)
Ingredients
  • 12 eggs
  • 3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt)
  • ½ teaspoon salt
  • 1 cup (4 ounces) grated or crumbled cheese
  • 3 to 5 cups vegetables or greens of choice (or 3 cups leftover cooked vegetables or greens)
  • 1 tablespoon olive oil
  • Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or dill)
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