Tagine of Lamb with Apricots

telegraph.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1kg diced lamb shoulder

2 tsp ground cinnamon

2 tsp ground cumin

2 tsp ground turmeric

1 tbsp sweet paprika

1 tsp hot paprika

2 tbsp olive oil

3 onions

4 cloves of garlic

60g sultanas

2 tbsp honey

1 tsp saffron stamens

750ml stock

2 x 400g cans chopped tomatoes

350g apricots

a preserved lemon

a handful of coriander leaves

a small handful of mint leaves

Directions at telegraph.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer