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Ingredients
  • ½ cup (4 ounces) cream cheese
  • 1½ cups sushi or Calrose rice
  • ¼ cup rice vinegar
  • 1½ tablespoons granulated sugar
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • Toasted sesame oil, for greasing
  • 1 pound imitation crab, thawed if frozen, finely chopped
  • ½ cup plus ⅓ cup Kewpie mayonnaise, or regular mayonnaise
  • Sriracha, to taste (optional)
  • ⅓ cup furikake rice seasoning
  • Chopped scallions, for topping (optional)
  • Diced avocado, sliced cucumber, nori sheets (cut into 3-inch squares) and unagi sauce, for serving (optional)
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