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The Easy Spicy and Sour Rice Noodles You Need
  • subheading: Flat Rice Noodles:
  • 120 g [1 cup] rice flour
  • 40 g [⅓ cup] tapioca starch
  • 315 g water
  • a pinch of salt
  • neutral oil for greasing
  • subheading: Sauce:
  • 2½ tablespoons soy sauce or gluten-free
  • 1 teaspoon toasted sesame oil
  • 3 garlic clove finely minced
  • 1 tablespoon Chenkiang vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon mushrooms seasoning
  • dash of ground pepper
  • 3 tablespoons hot water
  • subheading: Garnishes:
  • cucumber slices
  • chopped cilantro
  • toasted sesame seeds
  • chile oil with sediment used Lao Gan Ma
  • ¼ cup toasted peanuts
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