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Braised Asparagus and Leeks with Butter Beans
Ingredients
  • 1 leek
  • 2 tablespoons olive oil
  • 1 pound asparagus ends trimmed and cut into 1 ½ to 2” pieces
  • 1 cup broth or stock I used imitation chicken broth
  • Juice of 1 lemon divided
  • 1 sprig fresh thyme
  • ½ teaspoon black pepper plus more to taste
  • 1 tablespoon vegan butter
  • 3 cups cooked butter beans* about 2 cans, rinsed and drained
Steps
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