Nadiya Hussain Turmeric & Ginger Cake

thehappyfoodie.co.uk

Karen Gordon

subheading: For the cake:

80g tahini

375g plain flour, sifted

300g caster sugar

2 tsp ground ginger

2 tsp turmeric

½ tsp baking powder

120ml good olive oil

350ml boiling water

2 large chunks of stem ginger, washed and very finely chopped, reserving 4 tablespoons of syrup from the jar for the top

1 tbsp sesame seeds

1 tbsp pine nuts

Directions at thehappyfoodie.co.uk

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