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Ingredients
  • 10 to 15 shrimp large
  • 1 yellow onion large
  • 16 oz coleslaw mix
  • 5 oz shredded carrots
  • 1 tbsp sesame Oil
  • 3 cloves garlic
  • 2 tsp finely chopped ginger
  • 2 to 3 tbsp soy sauce low sodium
  • 2 tbsp rice wine vinegar
  • 1 tbsp Mirin
  • 2 to 3 tsp chili paste
  • 2 green onions chopped
  • 1 to 2 tsp sesame seeds
  • 1 tsp black pepper
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