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Old-Fashioned Swiss Steak
Ingredients
  • 2 to 3 pounds boneless  chuck steak, or bottom round
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 2 medium onions , quartered and sliced
  • 3 tablespoons  vegetable oil, more as needed
  • 1 (28-ounce) can tomatoes, undrained and chopped
  • subheading: For Thickening the Sauce:
  • 1 tablespoon all-purpose flour, as needed
  • 1 tablespoon water, as needed
Steps
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